Ethiopia Guji Washed
Country: Ethiopia. Zone: Guji. District: Uraga. Village: Yabito Tome. Farm: Bisrat Melaku
Altitude: 1950 to 2000 MASL
Process: Fully washed
Roasted medium light for a balanced taste. Beautiful flavours reminiscent of warm toffee with a honey like sweetness, rounded off with a mild stone fruitiness. Marries exceptionally with almond & soy milk, their nutty characteristics only highlights the blend’s natural inherent nut flavours.
The farm is in a natural environment ideal for producing high quality coffee with unique flavour and aroma. The coffee is produced and processed organically, using socially responsible and environmentally friendly practices. Bisrat Melaku is in the Yabito Tome’s village in the Uraga Shakiso district. This farm strives to be the Guji zone’s leader in quality, traceability, and sustainability.
This coffee grows at an exceptional height, one of the highest in the Guji zone, which is challenging terrain of landscape to produce.
Whole ripe cherries are hand sorted for unripe and overripe cherries before they go into production.
The cherries are fermented for 24 to 36 hours in flotation tanks, after which they are sun dried for 15 to 20 days on African drying beds.
The cherries are covered in shade nets to dry slowly, to improve the quality of the coffee. This makes
the sweet flavor from the coffee cherries transfer into the seeds, creating a sweet and extra fruity cup.
Packaged in 250g or 1kg zip lock bags with air valves to maintain freshness.
FREE DELIVERY within Australia